Tex Mex Delectable Dip
5 ingredients
1 steps
Ingredients
- 2 cans (15 oz. each) stewed tomatoes, chopped
- 3 tsp. minced fresh jalapeno peppers (or 1/2 cup jarred)
- 1 cup prepared chili without beans (prefer Wick Fowler's 3 Alarm Chili)
- 2 lb. (32 oz.) VELVEETA, cut up
- 1 pen and lots of paper
Directions
-
1["Grab all the stuffaexcept the pen and paper.", "Place it in a slow cooker on low heat until it melts together and \"to die for\"" dip is born.""
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