Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 ripe avocados; 1 tsp. lemon juice; dash of salt; dash of pepper; 8 oz. sour cream; 1 pkg. taco seasoning; 1 or 2 cans bean dip; 1 bunch chopped green onions; 2 tomatoes, chopped; 1 can sliced black olives; 1 pkg. shredded cheese (any type); tortilla chips

12 ingredients

5 steps

Ingredients

3 ripe avocados
1 tsp. lemon juice
dash of salt
dash of pepper
8 oz. sour cream
1 pkg. taco seasoning
1 or 2 cans bean dip
1 bunch chopped green onions
2 tomatoes, chopped
1 can sliced black olives
1 pkg. shredded cheese (any type)
tortilla chips

Directions

1

Mash avocados.
2

Add salt, pepper and lemon juice; set aside. Mix taco seasoning with sour cream and set aside.
3

Spread in center of large shallow plate leaving 1-inch around the plate. Layer the following ingredients in order listed; avocado mixture, onion, tomatoes and black olives.
4

Top with cheese.
5

Arrange chips around the plate edge.