All-Game Dressing

Name: All-Game Dressing
Ingredients: 6 c. bread crumbs, dry or day-old bread; 1 c. finely cut celery, leaves and stems; 2 medium onions, finely cut; 3/4 tsp. poultry seasoning; 1/2 tsp. salt *; 1/4 tsp. dried savory; 1/8 tsp. powdered rosemary; 2 1/4 c. beef broth; 2 eggs

9 ingredients

5 steps

Ingredients

6 c. bread crumbs, dry or day-old bread
1 c. finely cut celery, leaves and stems
2 medium onions, finely cut
3/4 tsp. poultry seasoning
1/2 tsp. salt *
1/4 tsp. dried savory
1/8 tsp. powdered rosemary
2 1/4 c. beef broth
2 eggs

Directions

1

Clean meat good of all blood, then soak overnight in cold salt water.
2

Drain good next morning.
3

Then flour, salt and pepper good.
4

(All may be mixed together.)
5

Brown in deep fat in skillet for about a half hour, making sure both sides are good and brown, then take squirrel and put in a roaster, adding garlic, either powder or solid form.