Tex Mex Dip

12 ingredients
6 steps

Ingredients

  • 1 can refried beans
  • 1 ripe avocado
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. sour cream
  • 1/4 c. mayonnaise
  • 3/4 pkg. taco seasoning mix
  • 2 medium, chopped tomatoes
  • 8 oz. fine shredded Cheddar cheese
  • sliced black olives
  • 1 bag tortilla chips

Directions

  1. 1
    Spread beans in large pie plate or quiche pan.
  2. 2
    Mix avocado, lemon juice, salt and pepper (a potato masher works well).
  3. 3
    Spread over beans.
  4. 4
    Combine sour cream, mayo and taco mix; spread over avocado layer.
  5. 5
    Top with tomatoes, shredded cheese and black olives.
  6. 6
    Serve chilled with tortilla chips.

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