Tex Mex Dip

Directions

1. 1
   Peel, pit and mash avocados in a bowl; add lemon juice, salt and pepper.
2. 2
   Add sour cream, mayo and taco mix.
3. 3
   Spread two 10 1/2 ounce cans plain or jalapeno flavored bean dip or a large 13 ounce can of refried beans in a 9 x 13-inch dish.
4. 4
   Top with mixture; sprinkle with 1 large bunch of chopped green onions (1 cup). Next, cover with sliced ripe olives, then 1 package (8 ounces) sharp Cheddar cheese, grated.
5. 5
   Serve chilled or room temperature with round tortillas.