Fennel Tart

Directions

1. 1
   Slice the bulbs into wedges, and boil them for 8 minutes in salted water.
2. 2
   Preheat oven to 200C.
3. 3
   Prick bottom of shell with a fork.
4. 4
   Combine breadcrumbs, 3/4 of diced ham and creme fraiche and coat bottom with it.
5. 5
   Spread the still warm fennel over tart, cover with left ham and parmesan cheese.
6. 6
   Bake for 30 minutes in the middle of the oven.
7. 7
   Enjoy.