Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 3 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. (8 oz.) sour cream; 1/2 c. mayo; 1/2 pkg. taco seasoning mix; 2 (10 1/2 oz.) cans jalapeno flavor bean dip; 1 large bunch green onions, chopped; 2 (3 1/2 oz.) cans pitted ripe olives, chopped and drained; 1 (8 oz.) pkg. shredded sharp Cheddar cheese; 3 medium tomatoes, chopped

12 ingredients

7 steps

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. (8 oz.) sour cream
1/2 c. mayo
1/2 pkg. taco seasoning mix
2 (10 1/2 oz.) cans jalapeno flavor bean dip
1 large bunch green onions, chopped
2 (3 1/2 oz.) cans pitted ripe olives, chopped and drained
1 (8 oz.) pkg. shredded sharp Cheddar cheese
3 medium tomatoes, chopped

Directions

1

Mash first 4 ingredients and mix together.
2

Mix together sour cream, mayo and taco seasoning mix.
3

Spread bean dip in shallow serving dish.
4

Top with avocado mixture.
5

Layer with sour cream mixture; sprinkle with chopped onions, olives and tomatoes.
6

Cover with cheese.
7

Serve with taco chips.