Tex Mex Dip

7 ingredients
3 steps

Ingredients

  • 1 can refried beans
  • 1 (8 oz.) carton guacamole dip
  • 1 (8 oz.) carton sour cream
  • 1 medium size jar picante sauce, drained
  • 1 small can chopped black olives
  • 1 medium tomato, chopped
  • 1 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Layer each ingredient in order in a casserole dish.
  2. 2
    Place in refrigerator to set for at least two hours.
  3. 3
    Serve with chips.

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