Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 1 large avocado, mashed; 4 Tbsp. picante sauce; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. Old El Paso taco seasoning mix; 2 (16 oz.) cans refried beans with chilies; 1 bunch green onions, chopped; 2 medium tomatoes, chopped; 1 small can ripe olives, chopped; 8 oz. sharp Cheddar cheese; 1 large bag Tostitos

11 ingredients

6 steps

Ingredients

1 large avocado, mashed
4 Tbsp. picante sauce
1 c. sour cream
1/2 c. mayonnaise
1 pkg. Old El Paso taco seasoning mix
2 (16 oz.) cans refried beans with chilies
1 bunch green onions, chopped
2 medium tomatoes, chopped
1 small can ripe olives, chopped
8 oz. sharp Cheddar cheese
1 large bag Tostitos

Directions

1

Mix avocado with picante sauce and set aside.
2

Mix together sour cream, mayonnaise and taco mix and set aside.
3

In a 9 x 13-inch dish, layer ingredients in the following order: refried beans with chilies, avocado mixture, sour cream mixture, onions, tomatoes and olives.
4

Top with cheese.
5

Serve with traditional flavored Tostitos.
6

Keeps up to 3 days in the refrigerator. Yields 8 to 10 servings.