Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 (10 oz.) cans refried beans (jalapeno); 1 bunch green onions, chopped; 1 large can chopped black olives; 8 oz. Cheddar cheese, grated; 3 medium tomatoes, dug out and chopped

12 ingredients

4 steps

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 oz.) cans refried beans (jalapeno)
1 bunch green onions, chopped
1 large can chopped black olives
8 oz. Cheddar cheese, grated
3 medium tomatoes, dug out and chopped

Directions

1

Mash avocados with lemon juice.
2

Mix sour cream, taco mix and mayonnaise.
3

Spread beans on large platter; top with avocado mixture and layer with sour cream mixture, tomatoes, olives and sprinkle with onions.
4

Top with cheese.