Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 3 medium ripe avocados; 3 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 cans bean dip; 1 bunch green onions, chopped; 1 can medium pitted black olives; 1 (8 oz.) pkg. shredded sharp Cheddar cheese; tortilla chips

12 ingredients

9 steps

Ingredients

3 medium ripe avocados
3 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
1 bunch green onions, chopped
1 can medium pitted black olives
1 (8 oz.) pkg. shredded sharp Cheddar cheese
tortilla chips

Directions

1

Layer on platter in this order:
2

Spread bean dip on a large, shallow serving platter.
3

Peel, pit and mash avocados.
4

Add lemon juice, salt and pepper.
5

Mix well.
6

Combine sour cream, mayonnaise and taco seasoning; mix in separate bowl.
7

Layer avocado mixture over bean dip, then layer taco seasoning mixture over avocado layer.
8

Top with green onions, tomatoes and sliced black olives, then sprinkle Cheddar cheese over top of dip mixture.
9

Serve with large, round tortilla chips.