Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 2 (9 oz.) cans bean dip; 2 Tbsp. lemon juice; 1/4 tsp. pepper; 1/2 c. mayonnaise; 2 c. shredded Cheddar cheese; 1 c. sliced ripe olives; 4 green onions with tops, sliced; 1 large tomato, chopped; 3 avocados, peeled; 1/2 tsp. salt; 1 c. sour cream; 1 pkg. taco seasoning; tortilla chips

13 ingredients

5 steps

Ingredients

2 (9 oz.) cans bean dip
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
2 c. shredded Cheddar cheese
1 c. sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped
3 avocados, peeled
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning
tortilla chips

Directions

1

Spread bean dip on a 12-inch service plate.
2

In small bowl mash avocado, lemon juice, salt and pepper.
3

Spread over bean dip. Combine sour cream, mayonnaise and taco seasoning; spread over avocado layer.
4

Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
5

Makes 8 to 10 servings.