Tex-Mex Dip
9 ingredients
5 steps
Ingredients
- 3 peeled and smashed ripe avocados
- 2 tsp. lemon juice
- 1/2 c. sour cream
- 1 c. Miracle Whip
- 1 (1.25 oz.) pkg. taco seasoning mix
- 1 large (9 to 10 oz.) can bean dip
- 2 bunches chopped green onions
- 2 medium seeded and chopped tomatoes
- 8 oz. or 2 c. grated Cheddar or taco cheese
Directions
-
1Mash avocados with lemon juice, salt and pepper to taste.
-
2In another bowl, combine sour cream, Miracle Whip and taco seasoning. Assemble by first spreading bean dip on bottom of serving platter.
-
3Cover with avocado mixture, then spread the sour cream, Miracle Whip and taco seasoning mixture over.
-
4Sprinkle on tomatoes and onions and cover with cheese.
-
5Serve with corn or tortilla chips.
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