Tex Mex Dip

Ingredients

• 3 medium sized ripe avocados
• 2 Tbsp. lemon juice
• 1/4 tsp. pepper
• 1 c. (8 oz.) dairy sour cream
• 1/2 c. mayonnaise or salad dressing
• 1 pkg. taco seasoning mix
• 2 cans (10 1/2 oz.) plain or jalapeno flavored bean dip
• 1 large bunch green onions and tops, chopped
• 3 medium tomatoes, cored, halved, seeded and coarsely chopped
• 1 pkg. (8 oz.) shredded sharp Cheddar cheese
• 2 cans (3 1/2 oz.) pitted ripe olives, drained, coarsely chopped
• round tortilla chips