Quick Pureed Pea Soup

4 ingredients
1 steps

Ingredients

  • 1-1/2 cups frozen peas, thawed
  • 1-1/4 cups fat-free milk, divided
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add the salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

More Recipes to Try

Sausage And Peppers

5 ingredients

Pizza Dip

9 ingredients

Rotel Tomato Dip

3 ingredients

Caramels

6 ingredients

Chocolate Pie

5 ingredients

Whole Meal Dinner(Crock-Pot)

5 ingredients

Coconut Cream Pies

5 ingredients

Hot Cranberry Punch

6 ingredients

Spinach Quiche

5 ingredients

Carrot Salad

10 ingredients

Punch Bowl Cake

6 ingredients

Ham-Cheese Ball

8 ingredients