Tex Mex Dip

4 ingredients
5 steps

Ingredients

  • 1 pkg. Velveeta Mexican cheese (mild)
  • 1 can sliced olives
  • 1 (16 oz.) jar salsa
  • 1 lb. ground beef

Directions

  1. 1
    Brown ground beef, then drain.
  2. 2
    Cut cheese into small squares. Combine all ingredients into a crock-pot on high.
  3. 3
    Stir occasionally until mixture is bubbly.
  4. 4
    Use as a dip or pour over tortilla chips.
  5. 5
    It is wonderful.

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