Tex Mex Dip
4 ingredients
5 steps
Ingredients
- 1 pkg. Velveeta Mexican cheese (mild)
- 1 can sliced olives
- 1 (16 oz.) jar salsa
- 1 lb. ground beef
Directions
-
1Brown ground beef, then drain.
-
2Cut cheese into small squares. Combine all ingredients into a crock-pot on high.
-
3Stir occasionally until mixture is bubbly.
-
4Use as a dip or pour over tortilla chips.
-
5It is wonderful.
Products Matching These Ingredients
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