Sicilian Meat Roll

Directions

1. 1
   Combine eggs, crumbs, juice, parsley, oregano, salt and pepper.
2. 2
   Add beef; mix well.
3. 3
   On waxed paper, pat meat to a 12 x 10-inch rectangle.
4. 4
   Arrange ham atop meat, leaving a small margin around the edges.
5. 5
   Sprinkle cheese over ham.
6. 6
   Starting from short end, carefully roll up meat, using paper to lift.
7. 7
   Seal edge and ends.
8. 8
   Place roll, seam side down, in a 13 x 9 x 2-inch baking dish.
9. 9
   Bake at 350° for 1 1/4 hours.
10. 10
    Place cheese over roll. Return to oven until cheese melts.
11. 11
    Serves 8.