Tex-Mex Dip

Ingredients

• 3 medium-sized ripe avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. (8 oz.) dairy sour cream
• 1/4 c. mayonnaise or salad dressing
• 1 pkg. taco seasoning mix (1/4 to 1 1/8 oz.)
• 2 cans plain or jalapeno-flavored bean dip (10 1/2 oz.)
• 1 large bunch green onions
• 3 medium-sized tomatoes
• 2 cans pitted ripe olives (3 1/2 oz.)
• 1 pkg. sharp Cheddar cheese, shredded (8 oz.)
• large round tortilla chips