Cocoa Pecan Pie

Directions

1. 1
   Heat oven to 375 deg F.
2. 2
   Spray 9-inch pie pan with nonstick cooking spray.
3. 3
   Lightly spoon flour into measuring cup; level off.
4. 4
   In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
5. 5
   Add margarine; mix well.
6. 6
   Press firmly in bottom and up sides of sprayed pie pan.
7. 7
   In large bowl, combine brown sugar and cocoa; mix well.
8. 8
   Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
9. 9
   Stir in pecans.
10. 10
    Pour into crust.
11. 11
    Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
12. 12
    Cool on wire rack for at least 1 hour or until completely cooled.
13. 13
    Serve at room temperature or refrigerate until serving time.
14. 14
    To serve, spoon or pipe whipped topping around edge of pie.