Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 ripe avocados; 1 Tbsp. lemon juice; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 c. sour cream; 1 large bunch scallions; 2 cans jalapeno bean dip; 1 pkg. taco seasoning; 1/2 c. mayonnaise; 3 tomatoes, chopped; 2 cans pitted ripe chopped olives; 2 c. (8 oz.) grated Cheddar cheese; large round tortilla chips

13 ingredients

7 steps

Ingredients

3 ripe avocados
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/4 tsp. pepper
1 c. sour cream
1 large bunch scallions
2 cans jalapeno bean dip
1 pkg. taco seasoning
1/2 c. mayonnaise
3 tomatoes, chopped
2 cans pitted ripe chopped olives
2 c. (8 oz.) grated Cheddar cheese
large round tortilla chips

Directions

1

Peel, pit and mash avocados.
2

In a bowl, combine avocados, lemon juice, garlic salt and pepper.
3

Combine sour cream, mayonnaise and taco seasoning.
4

To assemble, spread bean dip in large shallow plate.
5

Layer with sour cream mixture, then layers of avocado, chopped onions, tomatoes and olives.
6

Cover with shredded cheese.
7

Serve with chips.