Fluffy Orange Pie

7 ingredients
6 steps

Ingredients

  • 2 c. vanilla wafer crumbs
  • 1/4 c. butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (16 oz.) can frozen orange juice concentrate, thawed
  • grated rind of 1 orange
  • 1 (8 oz.) container frozen whipped topping

Directions

  1. 1
    Combine crumbs and butter.
  2. 2
    Press firmly on bottom of 9-inch pie plate, or use a ready made pie crust.
  3. 3
    Beat the cream cheese until fluffy.
  4. 4
    Gradually beat in milk.
  5. 5
    Add juice concentrate and orange rind; mix well.
  6. 6
    Fold in whipped topping; pour into crust. Freeze for 2 hours and enjoy.

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