Tex-Mex Dip

11 ingredients
4 steps

Ingredients

  • 1 large can refried beans
  • 3 large, soft avocados
  • 2 Tbsp. lemon juice
  • 2 cans black olives
  • 3 tomatoes
  • 1 large green onion
  • 8 oz. Cheddar cheese
  • 1 c. sour cream
  • 1/2 c. mayo
  • 1 pkg. taco seasoning
  • 1 pkg. chips

Directions

  1. 1
    Layer in following order in 9 x 13-inch pan:
  2. 2
    refried beans, mashed avocados (put lemon in with avocados), chopped tomatoes, onion and olives.
  3. 3
    Mix together sour cream, mayo and taco seasoning; spread over top for fourth layer.
  4. 4
    Add grated cheese. Dip with chips and enjoy.

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