Tex-Mex Eggplant Melts

9 ingredients
6 steps

Ingredients

  • 4 slices from one large eggplants (1/2-inch)
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 4 slices red onions
  • 4 tomatoes, slices
  • 1 avocado, peeled and cut into 8 slices
  • 4 slices monterey jack pepper cheese
  • sour cream (to garnish)
  • cilantro (to garnish)

Directions

  1. 1
    Brush both sides of each eggplant slice with the olive oil.
  2. 2
    Place on a baking sheet.
  3. 3
    Sprinkle the top side of each slice with chili powder.
  4. 4
    Bake at 350 degrees about 30 minutes, or until tender.
  5. 5
    Remove the baking sheet from the oven; top each eggplant slice with onion, tomato, avocado and cheese. Broil 1-2 minutes or till the cheese melts and is bubbly.
  6. 6
    Garnish each serving with a dollop of sour cream and a little cilantro. Enjoy!

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