Tex-Mex Eggplant Melts
9 ingredients
6 steps
Ingredients
- 4 slices from one large eggplants (1/2-inch)
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 4 slices red onions
- 4 tomatoes, slices
- 1 avocado, peeled and cut into 8 slices
- 4 slices monterey jack pepper cheese
- sour cream (to garnish)
- cilantro (to garnish)
Directions
-
1Brush both sides of each eggplant slice with the olive oil.
-
2Place on a baking sheet.
-
3Sprinkle the top side of each slice with chili powder.
-
4Bake at 350 degrees about 30 minutes, or until tender.
-
5Remove the baking sheet from the oven; top each eggplant slice with onion, tomato, avocado and cheese. Broil 1-2 minutes or till the cheese melts and is bubbly.
-
6Garnish each serving with a dollop of sour cream and a little cilantro. Enjoy!
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