Tex-Mex Enchiladas

Directions

1. 1
   Prepare chili as directed on package using ground beef, water and tomato sauce.
2. 2
   Place approximately 2 tablespoons chili on each tortilla; roll tightly.
3. 3
   Place seam side down in a 12 x 8-inch baking dish.
4. 4
   Top with remaining chili.
5. 5
   Cover and bake at 350° for 25 minutes.
6. 6
   Top with process cheese cubes and bake, uncovered, for 5 minutes.
7. 7
   Makes 6 to 8 servings.