Tex-Mex Hot Dog

Name: Tex-Mex Hot Dog
Ingredients: 4 OSCAR MAYER 98% Fat Free Wieners; 4 tablespoon CLAUSSEN Sweet Pickle Relish; 1/2 yellow onion King Sooper's 1 lb For $0.99 thru 02/09; 3 tablespoon; 4 hot dog bun; 2 broccoli spears; 1/2 pound baby carrots Target 2 lb For $3.00 thru 02/06; 1/2 tablespoon BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/8 cup TACO BELL Thick & Chunky Medium Salsa; 1 cup COOL WHIP FREE Whipped Topping; 1 medium banana, sliced; 1/2 pound frozen unsweetened strawberries; 1 peach; 4 tablespoon PLANTERS Almonds; 32 ounce fat-free milk

15 ingredients

12 steps

Ingredients

4 OSCAR MAYER 98% Fat Free Wieners
4 tablespoon CLAUSSEN Sweet Pickle Relish
1/2 yellow onion King Sooper's 1 lb For $0.99 thru 02/09
3 tablespoon
4 hot dog bun
2 broccoli spears
1/2 pound baby carrots Target 2 lb For $3.00 thru 02/06
1/2 tablespoon BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/8 cup TACO BELL Thick & Chunky Medium Salsa
1 cup COOL WHIP FREE Whipped Topping
1 medium banana, sliced
1/2 pound frozen unsweetened strawberries
1 peach
4 tablespoon PLANTERS Almonds
32 ounce fat-free milk

Directions

1

Heat hot dogs as directed on package.
2

Chop onion; mix relish, onion and mustard..
3

Place hot dogs in buns; top with relish mixture.
4

Cut broccoli into bite-sized pieces and wash carrots.
5

Blend sour cream and salsa to make a dip for broccoli and carrots.
6

Make Fruit in a Cloud by spooning whipped topping into four dessert dishes.
7

Using back of spoon, spread whipped topping onto bottom and up sides of dishes.
8

Refrigerate until ready to serve.
9

Slice bananas, thaw strawberries, and slice peach; blend.
10

Spoon one-quarter of fruit mixture into center of whipped topping in each dish just before serving.
11

Sprinkle each with 1 tablespoon almonds.
12

Serve each person 1/2 cup (4 ounces) milk.