Buffalo Blue Sandwich

Directions

1. 1
   Combine shredded chicken, celery and Buffalo wing sauce in bowl; set aside.
2. 2
   Cut 16 (1/2-inch) slices from French bread.
3. 3
   (Use remaining bread as you wish.)
4. 4
   Butter 1 side of each bread slice.
5. 5
   Spread about 1 teaspoon salad dressing onto other side of each bread slice.
6. 6
   Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.
7. 7
   Heat panini grill.
8. 8
   Place sandwiches into panini grill.
9. 9
   Grill 6-8 minutes or until bread is golden brown and cheese is melted.
10. 10
    Repeat with remaining sandwiches.