Tex-Mex Layered Dip

Name: Tex-Mex Layered Dip
Ingredients: 3 ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) carton sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 (10 oz.) cans jalapeno bean dip; 2 c. chopped onions; 3 medium tomatoes, chopped; 1 (3 oz.) can ripe olives; 8 oz. cheese, shredded; 1 pkg. round tortilla chips

13 ingredients

5 steps

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 oz.) cans jalapeno bean dip
2 c. chopped onions
3 medium tomatoes, chopped
1 (3 oz.) can ripe olives
8 oz. cheese, shredded
1 pkg. round tortilla chips

Directions

1

Mash avocados with lemon juice, salt and pepper in bowl. Combine the sour cream, mayonnaise and taco seasoning mix in bowl; blend well.
2

Spread bean dip on large platter.
3

Layer avocado mixture and sour cream mixture over bean dip.
4

Top with layers of onions, tomatoes, olives and cheese.
5

Serve with tortilla chips.