Tex- Mex Layered Taco Dip

Name: Tex- Mex Layered Taco Dip
Ingredients: 3 medium avocados; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces sour cream; 1 1/4 ounces taco seasoning mix; 1/2 cup mayonnaise; 2 (16 ounce) cans refried beans; 3 tomatoes, chopped; 1 cup onion, chopped; 1 cup black olives, sliced; 3 cups cheddar cheese, shredded; 1 (16 ounce) bag tortilla chips

13 ingredients

4 steps

Ingredients

3 medium avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream
1 1/4 ounces taco seasoning mix
1/2 cup mayonnaise
2 (16 ounce) cans refried beans
3 tomatoes, chopped
1 cup onion, chopped
1 cup black olives, sliced
3 cups cheddar cheese, shredded
1 (16 ounce) bag tortilla chips

Directions

1

Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
2

Mix sour cream, mayonnaise and taco seasoning - set aside.
3

Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
4

Serve chilled or at room temperature with tortilla chips.