Tex Mex Mocha

Directions

1. 1
   Combine first four ingredients in a large sauce pan.
2. 2
   Cook over medium heat until thoroughly heated.
3. 3
   Do not boil.
4. 4
   Stir in instant cocoa mix.
5. 5
   Combine boiling water and coffee granules, then stir into milk mixture.
6. 6
   Pour into mugs.
7. 7
   Serve with a dollop of whipped cream and garnish with cinnamon sticks and a small, bright red chili pepper.
8. 8
   Makes 3 quarts.