Fried Fish

6 ingredients
3 steps

Ingredients

  • 1 c. buttermilk
  • juice of 1/2 lemon
  • fish fillets
  • 1/2 c. flour
  • 1 c. cornmeal
  • salt to taste

Directions

  1. 1
    Mix the buttermilk and lemon juice and dip fish into buttermilk mixture.
  2. 2
    Mix the flour and cornmeal and roll fish in flour mixture.
  3. 3
    Fry in deep, hot fat until brown, then sprinkle with salt.

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