Tex-Mex Muffins

Name: Tex-Mex Muffins
Ingredients: 1 c. plus 2 Tbsp. all-purpose flour; 4 1/2 oz. uncooked yellow cornmeal; 2 Tbsp. each granulated sugar and double-acting baking powder; 5 oz. cooked turkey sausage; 3 oz. reduced-fat Cheddar cheese, shredded; 1 c. low-fat buttermilk; 1/2 c. drained salsa; 1/3 c. less 1 tsp. vegetable oil; 3 eggs, beaten; 1/4 c. light sour cream

10 ingredients

5 steps

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
4 1/2 oz. uncooked yellow cornmeal
2 Tbsp. each granulated sugar and double-acting baking powder
5 oz. cooked turkey sausage
3 oz. reduced-fat Cheddar cheese, shredded
1 c. low-fat buttermilk
1/2 c. drained salsa
1/3 c. less 1 tsp. vegetable oil
3 eggs, beaten
1/4 c. light sour cream

Directions

1

Preheat oven to 400°.
2

Spray 12 (2 1/2-inch) muffin pans with nonstick spray.
3

In a large mixing bowl, combine flour, cornmeal, sugar and baking powder. Stir to combine.
4

Add scrambled sausage and cheese.
5

Stir thoroughly.

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