Tex-Mex Popcorn

6 ingredients
4 steps

Ingredients

  • 1/4 c. popcorn, popped in oil
  • 2 tsp. ground chili powder
  • 2 tsp. paprika
  • 2 tsp. ground cumin
  • 1/4 tsp. Tabasco pepper sauce
  • 1 c. cubed (to 1/4-inch cubes) Monterey Jack cheese

Directions

  1. 1
    Keep popcorn warm.
  2. 2
    Mix seasonings together and toss with popcorn.
  3. 3
    Add cheese and mix thoroughly.
  4. 4
    Makes 2 quarts.

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