Tex-Mex Rice

6 ingredients
3 steps

Ingredients

  • 1/2 c. rice
  • 1/2 c. onion, chopped
  • 1 clove garlic
  • 2 Tbsp. oil
  • 2 3/4 c. chicken broth
  • 1/3 c. picante

Directions

  1. 1
    In large saucepan, over low heat, cook rice, onion and garlic in oil until rice is lightly browned.
  2. 2
    Stir in hot broth and picante.
  3. 3
    Cover and simmer until all liquid is absorbed, about 20 minutes.

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