Tex-Mex Rice

8 ingredients
1 steps

Ingredients

  • 1 cup uncooked long grain rice
  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 2 cups boiling water
  • 1 medium green pepper, chopped
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 can (14-1/2 ounces) diced tomatoes, drained

Directions

  1. 1
    In a large skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.

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