Cider Vinegar Chicken

3 ingredients
3 steps

Ingredients

  • 6 skinless, boneless chicken breasts
  • 5 teaspoons garlic salt
  • 1 cup cider vinegar

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

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