Tex-Mex Rice

Directions

1. 1
   Heat water or chicken stock.
2. 2
   Brown rice in skillet/w 2 tablespoon veg.
3. 3
   oil.
4. 4
   Add chop onions/bell pepper when rice is half browned.
5. 5
   When rice is browned add water or chicken stock.
6. 6
   Add diced tomatoes and its juice.
7. 7
   Add cumin & garlic.
8. 8
   Salt/pepper (to taste).
9. 9
   Cover with top let cook for 20 minutes.
10. 10
    Stir and let cook till water/chicken stock has evaporated and another 10 minutes (keep top on so rice can cook).
11. 11
    It takes 30 minutes total for rice to be done.