Tex-Mex Roast

9 ingredients
5 steps

Ingredients

  • 1 roast
  • 2 c. dry pinto beans
  • 1 can chopped green chilies
  • 1 can Ro-Tel tomatoes
  • 1 c. mushrooms
  • 1 onion, chopped
  • 1 can tomato sauce
  • 1/4 c. sugar
  • salt and pepper

Directions

  1. 1
    Trim fat from roast.
  2. 2
    Salt and pepper both sides, then place in roaster.
  3. 3
    Pour remaining ingredients around roast.
  4. 4
    Cover with water.
  5. 5
    Place lid on and bake in oven for 12 hours at 250°.

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