Tex-Mex Salad

Ingredients

• 14 ounces ground beef
• 1 slice bread crumbled
• 1 egg
• 1 pinch paprika
• 1 pinch chili powder
• 1 1/2 tablespoons canola oil
• 2 tablespoons orange marmalade
• 3 tablespoons ketchup
• 4 tomatoes deseeded and diced
• 2/3 cup white wine vinegar
• 3 drops hot sauce
• 1 head romaine lettuce torn into bite-sizes
• 4 onion peeled and sliced
• 15 ounces sweet corn drained
• 15 ounces red kidney beans cans, drained and rinsed
• 2 1/2 ounces tortilla chips to serve