Tex-Mex Salsa

11 ingredients
7 steps

Ingredients

  • 3 qt. or 12 c. diced tomatoes
  • 3 medium bell peppers
  • 6 Jalapeno peppers cut up
  • 3 medium onions diced
  • 5 garlic cloves cut up
  • 1 1/2 c. vinegar
  • 5 tsp. salt
  • 3 tsp. sugar
  • 1/4 tsp. cayenne
  • 1/4 tsp. oregano
  • 1/4 tsp. cumin

Directions

  1. 1
    Cook first 5 ingredients until coarse. (15 minutes)
  2. 2
    Add vinegar, salt, and sugar.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook for 15-20 minutes longer.
  6. 6
    Pour into jars and seal.
  7. 7
    Makes about 6-8 pt.

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