Tex-Mex Shrimp

3 ingredients
7 steps

Ingredients

  • 24 raw peeled
  • 4 slice frozen garlic Texas Toast (from an 11.25-oz box)
  • 1 tub refrigerated fresh tomato salsa

Directions

  1. 1
    Heat outdoor grill or a stovetop ridged grill pan.
  2. 2
    Toss shrimp with 2 tsp oil and 18 tsp each salt and pepper.
  3. 3
    Thread on 10-in.
  4. 4
    metal skewers.
  5. 5
    Grill shrimp 6 to 8 minutes, turning once, until just barely opaque at center.
  6. 6
    Grill toast, turning once, 3 minutes or until charred and hot.
  7. 7
    Serve with salsa.

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