Tex-Mex Soup

Name: Tex-Mex Soup
Ingredients: 1/2 lb. ground beef (can use turkey or chicken); 1 c. chopped onion; 1 (16 oz.) can tomatoes (stewed tomatoes work well); 1 (16 oz.) can pinto beans; 1 (8 oz.) can tomato sauce; 1 c. water; 2/3 c. picante sauce or more to taste; 1/4 tsp. cumin

8 ingredients

4 steps

Ingredients

1/2 lb. ground beef (can use turkey or chicken)
1 c. chopped onion
1 (16 oz.) can tomatoes (stewed tomatoes work well)
1 (16 oz.) can pinto beans
1 (8 oz.) can tomato sauce
1 c. water
2/3 c. picante sauce or more to taste
1/4 tsp. cumin

Directions

1

In a 3-quart saucepan, brown onion and hamburger.
2

Add remaining ingredients.
3

Heat for 10 minutes.
4

Serve with crushed corn or tortilla chips, cheese, sour cream and shredded lettuce.