Tex Mex Spread

Name: Tex Mex Spread
Ingredients: 1 cup crushed tortilla chips; 3 tablespoons butter, melted; 2 (250 g) packages cream cheese, softened; 2 eggs; 2 cups monterey jack cheese, shredded; 13 cup bick's hot pepper relish; 2 tablespoons chopped fresh cilantro; 1 cup sour cream; 1 red pepper, chopped; 1 tomatoes, seeded and diced; 13 cup sliced gattuso pitted black olives; 14 cup green onion, chopped; 14 cup bicks sandwich saver pickle, chopped (hot 'n spicy)

13 ingredients

14 steps

Ingredients

1 cup crushed tortilla chips
3 tablespoons butter, melted
2 (250 g) packages cream cheese, softened
2 eggs
2 cups monterey jack cheese, shredded
13 cup bick's hot pepper relish
2 tablespoons chopped fresh cilantro
1 cup sour cream
1 red pepper, chopped
1 tomatoes, seeded and diced
13 cup sliced gattuso pitted black olives
14 cup green onion, chopped
14 cup bicks sandwich saver pickle, chopped (hot 'n spicy)

Directions

1

Preheat oven to 325F.
2

Mix crushed tortilla chips and melted butter together thoroughly.
3

Press firmly onto bottom of 9-inch springform pan.
4

Bake in preheated oven for 15 minutes.
5

Beat cream cheese and eggs together on medium speed of electric mixer until smooth.
6

Stir in cheese, relish and cilantro.
7

Spread over tortilla/butter crust.
8

Return to oven and bake 25 minutes longer or just until set.
9

Spread sour cream over cheese mixture and bake 5 minutes longer.
10

Run knife around edge of cake to loosen from pan.
11

Cool completely.
12

Chill.
13

Combine remaining ingredients and spread over sour cream.
14

Serve.