Tex-Mex Steak

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. oil
  • 1 jar salsa (your choice of spiciness)
  • 1 bunch green onions, sliced
  • 2 tomatoes, diced
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Cut round steak into serving size pieces and pound to tenderize.
  2. 2
    Heat oil in heavy skillet and brown steak.
  3. 3
    Add more oil if needed to brown all of the steak.
  4. 4
    Cover and cook on low while preparing salsa mixture.

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