Tex-Mex Taco Dip

Name: Tex-Mex Taco Dip
Ingredients: 1 12 lbs ground turkey breast; 1 jalapeno pepper, seeded and finely chopped (optional); 1 ounce reduced-sodium taco seasoning mix (2 tablespoons); 16 ounces fat-free refried beans; 2 tablespoons lemon juice; 3 seeded halved avocados, peeled and mashed; 12 cup fat free sour cream; 12 cup fat-free mayonnaise; 8 ounces reduced fat shredded cheddar cheese; 12 cup chopped green onion (optional); 2 cups shredded fresh spinach; 3 medium tomatoes, chopped; assorted fresh vegetable, for dipping; baked corn tortilla chips

14 ingredients

10 steps

Ingredients

1 12 lbs ground turkey breast
1 jalapeno pepper, seeded and finely chopped (optional)
1 ounce reduced-sodium taco seasoning mix (2 tablespoons)
16 ounces fat-free refried beans
2 tablespoons lemon juice
3 seeded halved avocados, peeled and mashed
12 cup fat free sour cream
12 cup fat-free mayonnaise
8 ounces reduced fat shredded cheddar cheese
12 cup chopped green onion (optional)
2 cups shredded fresh spinach
3 medium tomatoes, chopped
assorted fresh vegetable, for dipping
baked corn tortilla chips

Directions

1

In a largr skillet, cook ground turkey and jalapeno, if using, with half of the taco seasoning mix until turkey is no longer pink; remove from heat and set aside.
2

Meanwhile, spread cream cheese into the bottom of a 13x9x2-inch baking dish.
3

Spread refried beans over cream cheese layer.
4

Stir the lemon juice into the mashed avocado and spread over refried bean layer.
5

In a small bowl, stir together sour cream, mayonnaise, and remaining taco seasoning mix.
6

Spread this sour cream mixture on top of the avocado layer.
7

Top with ground turkey mixture and sprinkle top with cheese.
8

Bake, uncovered, in a 325 oven about 25 minutes or until heated through and cheese is evenly melted.
9

Top with green onions, shredded spinach, and chopped tomato.
10

Serve with vegetable dippers and/or baked tortilla chips.