Bell Peppers Ole'

8 ingredients
6 steps

Ingredients

  • 4 large green bell peppers, halved and seeded
  • 2 cups cooked rice
  • 1 cup shredded sharp cheddar cheese
  • 12 cup sour cream
  • 1 (15 ounce) canspicy chili beans, undrained
  • 1 (11 ounce) canvacuum-packed whole kernel corn, drained (with red and green peppers)
  • 12 cup picante salsa
  • 8 tortilla chips

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    In medium bowl, combine all the filling ingredients.
  3. 3
    Spoon heaping 1/2 cup of filling into each pepper half.
  4. 4
    Place the filled peppers into a ungreased 13x 9-inch baking dish.
  5. 5
    Cover with foil and bake at 350F for 50-60 minutes or until peppers are tender.
  6. 6
    Garnish with 1 tablespoon of salsa and a tortilla chip.

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