Tex-Mex Tortilla Stack

Directions

1. 1
   In a medium mixing bowl combine chicken, jicama, and the 1/2 cup taco sauce; set aside.
2. 2
   PLACE ONE OF THE FLOUR TORTILLAS on a platter.
3. 3
   Spread with half of the chicken mixture.
4. 4
   Spread half of the avocado dip onto a second tortilla; place, avocado side up, atop chicken.
5. 5
   Sprinkle with half of the lettuce.
6. 6
   Top with a third tortilla; spread with half of the beans.
7. 7
   Top with another tortilla; add half each of the sour cream, red pepper, green onion and cheese.
8. 8
   REPEAT LAYERS, ending with remaining sour cream, red pepper, green onion, and cheese.
9. 9
   Sprinkle with olives.
10. 10
    Serve right away or cover and chill for up to 3 hours.
11. 11
    TO SERVE, cut into wedges.
12. 12
    Pass taco sauce.