Corn Cob Pops

Directions

1. 1
   Insert pointed end of wooden kabob stick into cut end of each corn piece.
2. 2
   Bring 8 cups water to a boil in large saucepan.
3. 3
   Stand, stick-ends up; cook 8 min.
4. 4
   (Water should only cover the corn, not the sticks.)
5. 5
   Remove pan from heat; cover.
6. 6
   Let stand 5 min.
7. 7
   or until corn is tender.
8. 8
   Meanwhile, blend remaining ingredients in blender until smooth.
9. 9
   Serve dressing mixture with the corn.