Tex Mex Wontons

Directions

1. 1
   Combine beef, onion, and green pepper in large skillet; cook until meat is brown, stirring to crumble meat.
2. 2
   Drain.
3. 3
   Add beans, cheese, catsup, and chili powder; stir well.
4. 4
   Place 1 teaspoon beef mixture in center of each wonton skin.
5. 5
   Fold top corner over filling, fold side corners over, then roll up jellyroll fashion.
6. 6
   Moisten edges with water to seal.
7. 7
   Heat 1 1/2 inches oil to 375 in large skillet.
8. 8
   Place 6 wontons in hot oil, and fry 30 seconds on each side or until golden brown; drain on paper towels.
9. 9
   Repeat with remaining wontons.
10. 10
    Serve with taco sauce.