Texan Pecan Pie

8 ingredients
6 steps

Ingredients

  • 12 cup light corn syrup
  • 12 cup dark corn syrup
  • 3 eggs
  • 1 cup natural cane sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon real vanilla
  • 1 12 cups pecans
  • 1 deep dish pie shell

Directions

  1. 1
    Preheat to 350 degrees in oven.
  2. 2
    Stir the first six ingredients thoroughly using a spoon.
  3. 3
    Mix in pecans.
  4. 4
    Pour into pie crust.
  5. 5
    Bake on center rack of oven for 60 to 70 minutes.
  6. 6
    Cool for 2 hours.

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