Texas Apple Cake

10 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 c. oil
  • 1 1/2 tsp. cinnamon
  • 2 c. sugar (half may be brown)
  • 1 egg
  • 3 c. grated fresh apples
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Sift the flour, soda, salt and cinnamon.
  2. 2
    Cream the oil, sugar and egg.
  3. 3
    Fold the dry sifted ingredients into the creamed mixture alternately with the apples and vanilla, beginning and ending with dry ingredients.
  4. 4
    Add the pecans.
  5. 5
    Turn into a buttered 10-inch tube or Bundt pan.
  6. 6
    Bake at 325° for 1 hour and 15 minutes.
  7. 7
    Cool in pan for 10 minutes before removing from pan.
  8. 8
    No icing is needed.

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